Japanese Cooking Workshop
Discover the benefits of Japanese cuisine during the Japanese cooking workshop given by Cooking Time.
Japanese cuisine has a great deal of benefits and virtues, which more and more people are turning to in their search for a balanced and healthy diet. Japanese cooking is renowned for its low fat content and is based on products such as fish, rice, soups and salads. Come to our Japanese cooking workshop and discover a cuisine which is rich in protein, carbohydrates, fibre and mineral salts. You will also learn how to combine pleasure with a balanced diet. Now that eating healthy is becoming increasingly popular, Japanese cooking courses are the ideal opportunity to take your first steps in this field.
Stimulate your cooking skills with our cookery classes and workshops
Some meals prepared in previous lessons :
- - raviolis de butternut et ricotta, tombée de roquette aux noisettes
- - magret de canard au caramel d’orange, frites de céleri-rave au miel
- - filet de bar rôti, gelée de gingembre et d’agrumes
- - dos de cabillaud en croûte d’herbes, timbale de semoule aux épices douces
- - craquelin en croque, poires vanillées
- - nage de fraises à l’hibiscus, friand aux amandes
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