Cookery Class
Participate in a cookery class and discover the use of lesser-known products in organic cooking.
Apart from traditional products, the ingredients used in organic cooking tend to be lesser-known products. Indeed, organic agriculture prides itself on bringing back certain vegetables, such as Jerusalem artichokes, parsnips and chards. By attending the organic cooking courses organised by Cooking Time, you will discover how to cook and prepare these rarely-used and almost forgotten vegetables. These vegetables were appreciated and frequently used in olden times. Their flavours make them particularly interesting as cooking ingredients. Our chefs and cooks will teach you how to use these products, which you will rediscover during organic a cookery class.
Stimulate your cooking skills with our cookery classes and workshops
Some meals prepared in previous lessons :
- - gyoza (raviolis japonais farcis au porc et au chou)
- - boulettes de poulet à la japonaise, haricots verts en sauce miso au sésame
- - salade de concombre au wakamé et aux bâtonnets de tofu laqués
- - porc poché au gingembre à la mode d'Okinawa
- - filet de saumon rôti, sauce crémeuse de miso blanc
- - takikomi gohan (riz aux 5 parfums)
- - sushis et makis variés
- - tempura (beignets de fruits de mer aux légumes)
- - thé vert glacé au lait de soja
- - glace au sésame noir
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