Cooking-Time

List of the classes :
Monday 6 February 2012 - 12h30-13h30 - Cuisine japonaise - L'Heure de Table Baked salmon with creamy miso sauce, spinach with sesame
Monday 6 February 2012 - 18h00-20h00 - Cuisine fusion - La Une Private cooking workshop
Thursday 9 February 2012 - 12h00-14h00 - Belgian cooking - La Une Private cooking workshop
Monday 13 February 2012 - 12h30-13h00 - Cuisines du Sud - L'Heure de Table Andalousian pork skewers (Pinchitos morunos)
- Duck breast in low temperature, red wine and chocolate sauce, parsnip puree with red berries - Ice cream with 2 ginger, diced fresh mango, orange tile Minimum : 10 persons ] coverselects=[off]" style="font-family:arial;font-size:12px;cursor:pointer"> - Duck breast in low temperature, red wine and chocolate sauce, parsnip puree with red berries - Ice cream with 2 ginger, diced fresh mango, orange tile Minimum : 10 persons ] coverselects=[off]" style="vertical-align:middle;font-family:arial;font-size:12px;cursor:pointer"> Monday 13 February 2012 - 19h00-21h30 - Cuisine fusion - Le 90' Valentine's cooking workshop and wine tasting